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| Home -> [African, Chicken, Entrees, Poultry, Soups & Stews] -> [West african chicken soup/stew Recipe] |
West african chicken soup/stew
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| Artist: |
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Yield: |
1 |
| Categories: |
African, Chicken, Entrees, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken , cut up | | 1
| | Onion , chopped | | 1
| lbs | Mushrooms , chopped | | | 1 bn Collard greens , or spinach | | | -or other | | 6
| oz | Tomato paste | | | West african red pepper | | | Salt |
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Procedures:
| 1 | Recipe by: cici@nature.berkeley.edu | | 2 | Add enough water to just barely cover ingredients. | | 3 | Turn on medium-high heat. | | 4 | Cover and cook while | | 5 | you"re washing and chopping the greens, about 10 minutes. | | 6 | Add salt, red pepper and tomato paste. | | 7 | Boil for about another 5 or 10 minutes. | | 8 | Add greens and replace lid, steaming greens and stirring them in. variations: sometimes we add some exotic ingredients like smoked fish and/or ground egusi (which is a kind of melon seed), but it"s perfectly tasty without these additions. | | 9 | This is traditionally served with "fufu" which is a doughy starch made variously from gari (roasted, fermented, ground cassava), or from semolina flour or from various combinations of bisquick, | | 10 | potato budds, potato starch, etc. | | 11 | It"s also good over rice. |
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