Chocolate cheese mousse pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Cheese & Eggs, Chocolate, Tarts & Pies, Terrines / Mousses & Pates |
Rating: |
no rating. |
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Ingredients:
| 1/4
| cup | Skim Milk | | 1
| | Envelope Unflavored Gelatin | | 2/3
| cup | Skim Milk | | 2
| large | Eggs, Separated | | 6
| tbsp | Sugar | | 1
| tbsp | Unsweetened Cocoa | | 1
| tbsp | Vanilla | | 1 1/2
| cup | Low Fat Cottage Cheese | | 1/3
| cup | Graham Cracker Crumbs | | 1/8
| tsp | Cinnamon |
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Procedures:
| 1 | Pour ?cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. | | 2 | Heat 2/3 cup skim milk to boiling point. | | 3 | Pour into blender bowl and blend until gelatin dissolves. | | 4 | Add egg yolks, 4 tb sugar, cocoa and vanilla. | | 5 | Blend at medium speed until well mixed. | | 6 | Add cottage cheese and blend until smooth. | | 7 | Refrigerate until thick. | | 8 | Beat egg whites; add remaining sugar and fold into chocolate mixture. | | 9 | Mix crumbs and cinnamon. | | 10 | Place in an 8" pie pan. | | 11 | Carefully pour in chocolate mixture and refrigerate. | | 12 | Only 105 calories per serving |
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