| 1 | Soak the beans overnight. |
| 2 | Cut the sauerkraut into strips. |
| 3 | Cook the meat, potatoes, beans and sauerkraut separately. |
| 4 | When the meat is cooked, bone it and cut into cubes. |
| 5 | Dice the potatoes. |
| 6 | Crush the beans. |
| 7 | Make a roux with the fat, flour and onion. |
| 8 | Put meat and vegetables into a pot; add the roux and the bay leaves. |
| 9 | Cover with the stock; cook 5 minutes longer. |
| 10 | Before serving, add the sour cream. |
| 11 | "our favorite recipes" st. |
| 12 | Anthony croatian catholic church |
