Home -> [Soups & Stews, Tomatoes] -> [Tomato cheddar soup Recipe]
Tomato cheddar soup
Artist:
_
Yield:
8
Categories:
Soups & Stews, Tomatoes
Rating:
0
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Ingredients:
-JUDI M. PHELPS
4
cup
Chicken stock
3
cup
Cheddar cheese, grated
2
large
Cans tomatoes
1
tsp
Basil
1/4
tsp
Thyme
1/2
tsp
Tarragon
1
(6 oz.) can tomato paste
Procedures:
1
Put tomatoes through a food processor and then through a strainer to remove seeds.
2
Add all other ingredients and simmer for 20 minutes, stirring occasionally so that cheese doesn"t settle on bottom and burn.
3
Makes about 8 cups.
