Daisy salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Salads |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Each salad greens | | 1/2
| cup | Green peas | | 1
| | Red onion rings | | 1
| cup | Alfalfa sprouts | | 1/2
| cup | Fresh parsley | | 3
| | Hard cooked eggs | | 1
| cup | Dressing |
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Procedures:
| 1 | Dressing ; 1 c mayonnaise, 1 clove garlic choppod, ?tsp. each salt and pepper, 1 tsp. tarragon. | | 2 | Mix well and spread on top of salad ingredients except eggs. | | 3 | Slice eggs and arrange on top, hence the name daisy salad. | | 4 | Refrigerate for 3 - 5 hours for flavors to blend |
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