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| Home -> [Asparagus, Braised, Oriental, Vegetables, Wok] -> [Asparagus braised Recipe] |
Asparagus braised
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Braised, Oriental, Vegetables, Wok |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Asparagus, thinly sliced | | | -on the diagonal | | 1/2
| cup | Bamboo shoots, sliced | | 1/2
| cup | Water chestnuts, sliced | | 1
| cup | Celery, sliced diagonally | | | -OR | | 1
| large | Celery stalk, sliced | | | -diagonally | | 1
| cup | Fresh mushrooms, sliced | | | -OR | | 3/4
| cup | Canned mushrooms | | 1/2
| cup | Cashews (opt) | | 3
| tbsp | Oil | | | Salt |
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Procedures:
| 1 | Clean and prepare vegetables. | | 2 | Heat oil in wok to smoking point. | | 3 | Stir fry asparagus in wok for about 2 minutes. | | 4 | Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3-4 times to stir it. | | 5 | At the end of 5 minutes, add all the other ingredients except cashews raise heat 1 notch, stir fry 3 minutes with cover over wok. | | 6 | Lift cover at least once or twice to stir vegetables, so all will be cooked through. | | 7 | Place food in platter, if desired sprinkle cashews over all. | | 8 | Note: a very lovely party dish, especially in spring, when asparagus is available |
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