Yard-long beans and water chestnuts
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beans, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Yard-long beans | | 1/3
| cup | Water chestnuts, thin sliced | | 2
| tbsp | Butter | | | Salt & pepper | | 1
| tbsp | Parsley, finely chopped |
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Procedures:
| 1 | Yard-long beans are a great delicacy with their tender, string-less, quick-cooking qualities. | | 2 | They are an asset to any fast stir-fry dish paired with shrimp or beef. | | 3 | Or try them with water chestnuts in this manner. | | 4 | Trim ends from beans and cut in 1-inch lengths. | | 5 | Cook in a small amount of boiling salted water for 3 to 5 minutes, or just until tender; drain. | | 6 | Add water chestnuts, butter and salt and pepper to taste. | | 7 | Sprinkle with parsley. | | 8 | Makes about 4 servings. |
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