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Carrot salad 2
Artist:
_
Yield:
1
Categories:
Carrot, Salads
Rating:
0
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Ingredients:
5
cup
Carrots, sliced
1
cup
Tomato soup
3/4
cup
Vinegar, white
1/2
cup
Oil
1
tsp
Mustard, dry
1
tsp
Salt
1
tsp
Worcestershire sauce
1
Onion, cut in rings
1
Green pepper, large
3/4
cup
Sugar, white
Procedures:
1
Parboil carrots for about 12 - 15 minutes.
2
Add rest of ingredients and marinate in refrigerator at least 24 hours.
3
Serve chille
