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| Home -> [American, Casseroles, Chicken, Entrees, North American, Poultry] -> [Va. smothered chicken Recipe] |
Va. smothered chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
American, Casseroles, Chicken, Entrees, North American, Poultry |
Rating: |
no rating. |
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Ingredients:
| 3
| lbs | Chicken, 8 pieces | | 1/2
| cup | Butter | | 1/2
| cup | Carrots, chopped | | 1/4
| tsp | Thyme | | 1
| cup | Boiling water | | 1
| tsp | Tarragon | | 1
| x | Salt & pepper | | 1
| x | All purpose flour |
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Procedures:
| 1 | In a large, heavy skillet, melt butter and heat to the foaming stage. | | 2 | Do not brown>add onions, turn down the heat, while onions are cooking, lightly dust the chicken with flour. | | 3 | Raise heat, then brown chicken in butter with onions. | | 4 | Add carrots, water and then, cover with a tight fitting lid.cook on lowest heat possible for 1 ?hours. | | 5 | Leave lid on and shake pan occasionally to keep from sticking i have some that are guaranteed non stick)you will know about your own pans. | | 6 | Do not peek. | | 7 | Add tarragon, salt and pepper fifteen minutes before serving. | | 8 | Do not use dried tarragon |
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