Home -> [Beverages, Coffee & Tea] -> [Espresso romano Recipe]
Espresso romano
Artist:
_
Yield:
2
Categories:
Beverages, Coffee & Tea
Rating:
0
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Ingredients:
1/4
cup
Finely Ground Coffee
1 1/2
cup
Cold Water
2
Strips Lemon Peel
Procedures:
1
Fill filter section of a steamed-pressure coffeepot with water.
2
Place filter in base and screw on top portion of coffeepot.
3
Heat over medium heat until coffee begins to bubble into top portion.
4
Reduce heat to low and simmer until bubbling stops.
5
Serve immediately.
6
Garnish with lemon peel
