Chocolate banana pudding pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chocolate, Fruits, Puddings & Custards, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 4
| | Squares BAKER'S Semi-Sweet | | | -Chocolate | | 2
| tbsp | Milk | | 1
| tbsp | Margarine or butter | | 1
| | Prepared graham cracker | | | -crumb crust (6 oz) | | 2
| med | DOLE Bananas, sliced | | 2 3/4
| cup | Cold milk | | 2
| pack | JELL-O Vanilla or Banana | | | -Cream Flavor Instant | | | -Pudding & Pie Filling | | 1 1/2
| cup | Thawed COOL WHIP Whipped | | | -Topping |
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Procedures:
| 1 | Prep time: 20 minutes. | | 2 | Refrigerating time: 4 ?hours. | | 3 | Microwave chocolate, milk and margarine in medium microwaveable bowl on high 1 to 1 ?minutes, stirring every 30 seconds. | | 4 | Stir until chocolate is completely melted. | | 5 | Spread evenly in crust. | | 6 | Refrigerate 30 minutes or until chocolate is firm. | | 7 | Arrange banana slices over chocolate. | | 8 | Pour milk into large bowl. | | 9 | Add pudding mixes. | | 10 | Beat with wire whisk 1 minute. | | 11 | Let stand 5 minutes. | | 12 | Spoon over bananas in crust. | | 13 | Spread with whipped topping. | | 14 | Refrigerate 4 hours or until set. | | 15 | Store leftover pie in refrigerator |
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