Sabayon
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
American, Desserts, Fruits, North American |
Rating: |
no rating. |
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Ingredients:
| 2
| each | Oranges | | 2
| each | Lemons | | 6
| each | Egg yolks | | 1 1/2
| cup | Sugar | | 1/2
| cup | Red wine | | 1/2
| cup | White wine | | 1/4
| cup | Sherry | | 1
| quart | French vanilla ice cream | | 24
| each | Strawberries |
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Procedures:
| 1 | Extract juice from the oranges & lemons. | | 2 | Grate the rinds on a piece of waxed paper or in a small bowl. | | 3 | In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. | | 4 | Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. | | 5 | Keep beating until mixture at- tains the consistency of hollandaise sauce and foams up a bit. | | 6 | Remove from heat. | | 7 | Make individ- ual strawberry sundaes and liberally top with the sauce |
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