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| Home -> [Beef, Central American, Cuban, Latin, North American, South American] -> [Miami cuban picadillo Recipe] |
Miami cuban picadillo
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| Artist: |
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Yield: |
1 |
| Categories: |
Beef, Central American, Cuban, Latin, North American, South American |
Rating: |
0 |
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Ingredients:
| 2
| med | Onions, chopped | | 1
| large | Green pepper, diced | | 1/4
| cup | Olive oil | | 2
| lbs | Ground round | | 6
| small | Tomatos (or 1 8-ounce can) | | 2
| tsp | Salt | | | 2 ea Cloves garlic, minced | | | Black pepper, to taste | | 1
| tbsp | Brown sugar | | 1/4
| cup | Vinegar | | 1/4
| cup | Pimiento-stuffed green | | | -olives, chopped | | 1/2
| cup | Raisins | | 1
| tbsp | Capers | | 1/2
| cup | Red wine, tomato juice or | | | -bouillon |
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Procedures:
| 1 | Brown onions and green pepper in olive oil. | | 2 | Add meat, chopped tomatoes, salt, garlic and black pepper and stir frequently to break up and large chunks. | | 3 | Add remaining ingredients and simmer slowly until meat is tender and flavors have developed, about 30 minutes. | | 4 | Serve with rice. | | 5 | Miami cuban picadill |
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