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| Home -> [Asian, Chinese, Ethnic, Fruits, Soups & Stews, Winter] -> [Winter melon soup, simplified (doong gwah tong) Recipe] |
Winter melon soup, simplified (doong gwah tong)
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Chinese, Ethnic, Fruits, Soups & Stews, Winter |
Rating: |
0 |
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Ingredients:
| 10
| oz | Chicken thighs | | 1/2
| lbs | Winter melon or watermelon | | 7
| cup | Water | | 6
| | Fresh water chestnuts, peel | | | And slice | | 1/2
| cup | Sliced mushrooms, canned | | 1/2
| tsp | Chicken base (or ?chicken | | | Bouillon cube) | | | MARINADE | | 1
| tsp | Salt | | 1/2
| tsp | Sugar | | 1/2
| tsp | Thin soy sauce | | 1
| tsp | Cornstarch |
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Procedures:
| 1 | Remove the meat from the chicken thighs; save the bones for soup. | | 2 | Dice the chicken into small cubes (approximately ?). | | 3 | Sprinkle chicken with each of the ingredients listen under "marinade," mix well and marinate for ?hour. | | 4 | Remove skin and dice melon (? cubes). | | 5 | Measure the water into a large pot, add the chicken bones and boil for 25 minutes. | | 6 | Remove bones from pot, add the chicken and the diced winter melon, cover and cook over medium heat for 10 minutes. | | 7 | Now, add diced water chestnuts, sliced mushrooms and the chicken base or bouillon cube. | | 8 | Bring to a boil, and serve. |
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