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| Home -> [Australia, Bakery, Breads, Oceanian] -> [Damper Recipe] |
Damper
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Australia, Bakery, Breads, Oceanian |
Rating: |
no rating. |
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Ingredients:
| 2 1/2
| cup | Flour, self-raising | | 1
| tbsp | Salt | | 1
| tbsp | Butter | | 1
| tbsp | Sugar | | 1
| cup | Milk (or use about | | | -?C of powdered milk | | | -and about 1 C water) |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Mix together the dry ingredients and the butter. | | 3 | Add the liquid and mix well. | | 4 | Knead for about 5 minutes (if you don"t know about kneading, look in a good cookery book with plenty of pictures, it"s difficult to describe in words). | | 5 | Shape into a flattened ball and place on a greased and floured baking sheet or in a greased and floured round cake tin (i recommend the latter, about 7 or 8 inch diameter, as it gives a better shape). | | 6 | Bake for 30 minutes. | | 7 | Use a dutch oven if you are cooking in an open fire, and use your experience as to cooking time. | | 8 | Serve in moderately thick slices while still fairly hot. | | 9 | I"m told that golden syrup (a treacle-like substance made as a by-product of cane sugar refining) is the traditional thing to spread on it, and that goes well. | | 10 | Jam is good, too. | | 11 | Notes: * bread as made by drovers in the outback -- i don"t know how many of you realize it, but there is a wealth of tv programmes about cooking from around the world. | | 12 | We are lucky in that australia"s sbs network (special broadcasting service "multi-cultural television") has a regular slot for food and wine at a convenient time on saturday evenings. | | 13 | Over the last couple of years we have seen series on french, indian, chinese, english, vegetarian, australian and sri lankan cookery, among others. | | 14 | If you"re missing out, why not call your local station? this recipe comes from a series called "australian tableland". | | 15 | Traditionally, damper should be cooked in the coals of a camp fire, but the temperature in an oven is much more consistent! this recipe has the advantages of being simple and, with ordinary care, reliable. | | 16 | : difficulty: easy. | | 17 | : time: 10 minutes preparation, 30 minutes cooking. | | 18 | : precision: measure carefully. | | 19 | : stephen withers, : the university of melbourne, parkville, victoria 3052, australia. |
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