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| Home -> [Arabic, Salads] -> [Tabbouleh (cracked wheat salad) Recipe] |
Tabbouleh (cracked wheat salad)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Arabic, Salads |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Bulghur (cracked wheat) | | 1/2
| cup | Boiling water | | 2
| | Scallions, finely chopped | | 1/2
| | Sweet green pepper, cored | | | -seeded, and diced | | 1/2
| | Stalk celery, diced | | 1/4
| cup | Finely chopped Italian | | | -parsley | | 1/4
| cup | Chopped fresh mint | | 1
| | Plum tomato, skinned | | | -seeded, and chopped | | 1
| tbsp | Lemon juice | | 1
| tbsp | Olive oil | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Place bulghur in a small bowl; pour over the boiling water and let soak 10 to 15 minutes. | | 2 | Drain and squeeze dry. | | 3 | Place bulgur in a serving bowl and add scallions, green pepper, celery, parsley, mint, and tomato. | | 4 | Toss to mix. | | 5 | In a screw-top jar combine lemon juice, oil, salt, and pepper. | | 6 | Shake to mix. | | 7 | Pour over bulghur mixture. | | 8 | Toss to mix. | | 9 | Chill overnight. | | 10 | Serves 2 |
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