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| Home -> [African, Side-dishes, Vegetables] -> [Yataklete kilkil (spiced vegetables) Recipe] |
Yataklete kilkil (spiced vegetables)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Side-dishes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | New potatoes | | 1
| each | Broccoli head, stem included | | 5
| large | Carrots, sliced in small | | | -- rounds | | 1
| small | Cauliflower, coarsely choppe | | 1
| med | Onion, coarsely chopped | | 1/2
| cup | Ghee |
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Procedures:
| 1 | If potatoes are very small, leave them whole: if not quarter them. | | 2 | Remove tough outer fibre of the broccoli stalk. | | 3 | Chop the whole thing. | | 4 | Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower. | | 5 | After 10 minutes, add the broccoli florets & steam for a few more minutes. | | 6 | Vegetables should be just tender. | | 7 | Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. | | 8 | Mix in the steamed vegetables except the broccoli florets. | | 9 | Cover & cook for 6 to 8 minutes, stirring frequently. | | 10 | Add broccoli & cook another 5 minutes. | | 11 | Heat remaining ghee & pass around at the table. | | 12 | Serve with injera |
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