 |
|
|
 |
 |
 |
 |
| |
| Home -> [African, Appetizers, Nuts, Vegetarian] -> [Kulikuli (peanut balls) Recipe] |
Kulikuli (peanut balls)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Appetizers, Nuts, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Roasted peanuts | | 1/4
| cup | Peanut oil, or to taste | | 1
| small | Onion, finely chopped | | 1
| tsp | Cayenne | | 1
| tsp | Salt | | | Oil for frying |
|
Procedures:
| 1 | Grind or pound the nuts adding just enough oil to make a smooth paste. | | 2 | With wet hands, squeeze the mixture to remove any excess oil. | | 3 | Saute the onions, cayenne & salt in a tablespoon of oil until golden. | | 4 | Knead into the nut paste. | | 5 | Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. | | 6 | Drop the balls into hot oil or flatten & fry in a skillet. | | 7 | Cook for 2 to 3 minutes until the outsides are crisp |
|
|
|
|
|
|
|
 |
|
|