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Kulikuli (peanut balls)

Artist: _ Yield: 4
Categories: African, Appetizers, Nuts, Vegetarian Rating: 0
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Ingredients:
1 lbsRoasted peanuts
1/4 cupPeanut oil, or to taste
1 smallOnion, finely chopped
1 tspCayenne
1 tspSalt
Oil for frying
Procedures:
1Grind or pound the nuts adding just enough oil to make a smooth paste.
2With wet hands, squeeze the mixture to remove any excess oil.
3Saute the onions, cayenne & salt in a tablespoon of oil until golden.
4Knead into the nut paste.
5Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
6Drop the balls into hot oil or flatten & fry in a skillet.
7Cook for 2 to 3 minutes until the outsides are crisp