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| Home -> [African, Chicken, Poultry] -> [Karamu chicken Recipe] |
Karamu chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken, cut into serving pcs | | | (about 3 pounds) | | 1/3
| cup | + ?c French dressing | | 1
| | 16 oz can stewed tomatoes | | | With liquid, chopped | | 1/2
| | Onion, medium, sliced | | 2
| | Celery stalks, chopped | | 1
| tsp | Salt | | 1
| tsp | Sweet paprika | | 1/2
| tsp | Black pepper | | 1/4
| cup | Water | | 2
| tbsp | All-purpose flour |
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Procedures:
| 1 | In a large skillet over low heat, saute the chicken pieces in 1/3 cup of the french dressing until lightly browned. | | 2 | Remove the chicken from the skillet. | | 3 | Ladd the tomatoes, onion, celery, salt, paprika, pepper, and the remaining ?cup of french dressing to the skillet. | | 4 | Stir until well blended. | | 5 | Return the chicken pieces to the skillet; cover, and simmer 45 minutes, or until the chicken is done. | | 6 | Remove to a serving platter. | | 7 | In a small bowl, gradually add the water to the flour. | | 8 | Stir until well blended and smooth. | | 9 | Pour the flour mixture into the pan juices, turn the heat to high, and bring the sauce to a boil. | | 10 | Lower the heat and cook, stirring constantly, until the sauce thickens. | | 11 | Pour the sauce over the chicken |
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