| 1 | For shell, preheat oven to 200. |
| 2 | With mixer at high speed beat together egg whites, salt and cream of tartar until foamy. |
| 3 | Add food colouring. |
| 4 | Beat in sugar, 1 tbs. |
| 5 | At a time, until stiff peaks form. |
| 6 | Using spoon or pastry bag with star tip spread or pipe meringue into bottom and sides of 9" pie pan, building up rim 1" above pan. |
| 7 | Bake 1 hour or until meringue is set. |
| 8 | Turn off oven; let meringue stand in oven until dry, at least 2 hours. |
| 9 | Meanwhile, for filling make pudding with skim milk, let set. |
| 10 | When pudding has set fold in 2 cups cool whip lite. |
| 11 | Pour into prepared crust. |
| 12 | Garnish with 2/3 cup cool whip using star tip and doing a criss cross pattern on top of pie and pipe a ring around the top of the crust.. |
| 13 | Place jelly beans at the crosses. |
| 14 | Per serving - calories 240, total fat .3g, 1.1% cff (what a difference) recipe by : woman"s world (modified by me |
