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| Home -> [Barbecue, Burgers, Entrees, Meats] -> [Zesty basil burgers Recipe] |
Zesty basil burgers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Burgers, Entrees, Meats |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Lean ground beef | | 3
| tbsp | Finely chopped onion | | 1
| | Garlic clove, crushed | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 4
| | Crusty rolls, split | | 1
| cup | Packed spinach leaves | | 4
| | Tomato slices | | | BASIL MAYONNAISE | | 3
| tbsp | Reduced-calorie mayonnaise | | 1
| tbsp | Chopped fresh basil, OR... | | 1
| tsp | -Dried basil leaves | | 1
| tsp | Dijon-style mustard |
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Procedures:
| 1 | Basil mayonnaise (a blend of mayo, basil and dijon-style mustard) is delicious teamed with juicy hamburgers on a crusty rolls. | | 2 | Preparation time: 30 min. In medium bowl, combine ground beef, onion, garlic, salt and pepper, mixing lightly but thououghly. | | 3 | Shape into four oval ?inch thick patties. | | 4 | Heat large nonstick skillet over medium heat until hot. | | 5 | Place patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. | | 6 | Meanwhile in small bowl, combine basil mayonnaise ingredients; mix well. | | 7 | Line bottom half of each roll with spinach and tomato. | | 8 | Place burger on tomato; top with 1 tablespoon mayonnaise mixture. | | 9 | Close with top half of roll. | | 10 | * cookfdn brings you this recipe with permission |
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