Sour cream brittlebread Recipe

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Sour cream brittlebread

Artist:	_	Yield:	10
Categories:	Appetizers, Bakery, Breads, Creole & Cajun, Pastry, Southern	Rating:	0
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Ingredients:

2 3/4	cup	All-purpose flour
1/4	cup	Sugar
1/2	tbsp	Baking soda
1/2	cup	Butter
1	cup	Sour cream
2	tbsp	Creole seasoning
2	tbsp	Kosher salt for sprinkling

Procedures:

1	Preheat the oven to 400°F.
2	Sift together the flour, sugar, salt, and baking soda into a bowl or food processor.
3	Cut in the butter.
4	Add the sour cream and creole seasoning (see recipe for creole seasoning), and mix to a soft dough.
5	Roll out paper-thin on a floured board.
6	Cut into 1-?inch squares.
7	Sprinkle with kosher salt and place on an ungreased baking sheet.
8	Bake for 5-8 minutes.
9	Turn off the heat and allow the bread to crisp in the oven.
10	Nathalie dupree describes this recipe in her book "new southern cooking" this way; "this crisp, cracker-like bread is good just flavored with salt and sour cream.
11	But add creole seasoning and you"ll have a hot and spicy appetizer that will leave your guests begging for the recipe.
12	It"s nice to keep a big airtight cookie jar full of these for snacking.