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| Home -> [Creole & Cajun, Pork, Roasted, Southern] -> [Roasted pork Recipe] |
Roasted pork
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| Artist: |
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Yield: |
4 |
| Categories: |
Creole & Cajun, Pork, Roasted, Southern |
Rating: |
0 |
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Ingredients:
| 2
| | Medium Onions, quartered | | 1
| | Medium Red pepper, sliced | | 1
| | Medium Green pepper, sliced | | 1
| cup | Mushrooms | | 2
| | Medium Potatoes, quartered | | 1
| tsp | Salt | | 2
| tsp | Black pepper | | 1
| tsp | Garlic powder | | 1
| tsp | Cayenne pepper | | 1/4
| tsp | White pepper | | 4
| lbs | Boneless pork loin roast | | 1/2
| cup | Water |
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Procedures:
| 1 | Combine vegetables and seasoning except black pepper in a mixing bowl. | | 2 | Mix well. | | 3 | Place roast in a large roasting pan, fat side up. | | 4 | Sprinkle with black pepper. | | 5 | Pour water over roast and add vegetables. | | 6 | Cook uncovered at 375 °F for 3 hours or until a meat thermometer 160 degrees. | | 7 | Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. | | 8 | Serves |
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