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| Home -> [Bakery, Breads, Creole & Cajun, Pastry, Southern] -> [Pain perdu (lost bread) Recipe] |
Pain perdu (lost bread)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Breads, Creole & Cajun, Pastry, Southern |
Rating: |
no rating. |
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Ingredients:
| 3
| | Eggs, beaten | | 1/2
| cup | Milk | | 1/2
| cup | Sugar | | 2
| tbsp | Orange flower water | | 1
| tbsp | Grated lemon zest | | 1/4
| cup | Brandy | | 1/2
| tsp | Ground nutmeg | | 8
| slice | Stale French bread | | 2
| tbsp | Butter | | 2
| tbsp | Vegetable oil | | | Powdered sugar | | | Cane syrup |
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Procedures:
| 1 | Submitted by austin leslie, chez helene restaurant combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. | | 2 | Mix well. | | 3 | Soak the bread in the liquid mixture. | | 4 | Heat the butter and oil in a heavy frying pan. | | 5 | Fry the bread until golden brown on both sides. | | 6 | Dust with powdered sugar and serve with warm cane syrup. | | 7 | Serves [ the legends of louisisna cookbook; sheila ainbinder; isbn 0-671-70817-1 |
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