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| Home -> [Appetizers, Creole & Cajun, Exotic, Southern, Terrines / Mousses & Pates] -> [Oyster pate Recipe] |
Oyster pate
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Creole & Cajun, Exotic, Southern, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1
| quart | Oysters (retain liquid) | | 1/4
| tsp | Garlic powder | | 1
| tsp | Louisiana hot sauce | | 1/2
| tsp | Onion powder | | 1
| tbsp | Lea & perrins worcestershire | | 1
| x | Water (enough to cover oyste | | 1
| x | Salt, to taste |
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Procedures:
| 1 | Cook oysters in their own juice with all above ingredients. | | 2 | In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. | | 3 | Pulverize well in food processor. | | 4 | Chill and serve on crackers. | | 5 | Justin wilson"s "gourmet and gourmand cookbook |
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