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Easiest-of-all fruit punch

Artist: _ Yield: 30
Categories: Beverages, Punch Rating: no rating.
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Ingredients:
6 ozOrange juice concentrate
Thawed
6 ozLemonade concentrate, thawed
6 cupWater
46 ozPineapple juice (canned)
1 cupSugar
Ginger Ale*, chilled
Procedures:
1Combine thawed concentrates.
2Add water and pineapple juice.
3Stir in sugar.
4Refrigerate.
5At serving time, add the ginger ale.
6Makes about 30 punch cup servings.
7*use 2 16 ounce bottles of ginger ale.
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