Home -> [Creole & Cajun, Fried, Kosher, Southern] -> [Fried grits Recipe]
Fried grits
Artist:
_
Yield:
6
Categories:
Creole & Cajun, Fried, Kosher, Southern
Rating:
0
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Ingredients:
1
pack
Grits
Procedures:
1
Prepare grits according to package directions.
2
Pour cooked grits into 8 x 4 x 2 inch loaf pan and cool slightly.
3
Cover and refrigerate several hrs.
4
Or over night.
5
Cut chilled grits in 12 sections.
6
Fry over med heat in samall amt.
7
Of butter in cast iron skillet until golden brown (abt.
8
10 min. per side).
9
For richer, browner color, dip slices in beaten egg before frying
