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| Home -> [Chicken, Creole & Cajun, Entrees, Gumbos & Stews, Poultry, Soups & Stews, Southern, Stews] -> [Chicken gumbo file Recipe] |
Chicken gumbo file
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| Artist: |
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Yield: |
6 |
| Categories: |
Chicken, Creole & Cajun, Entrees, Gumbos & Stews, Poultry, Soups & Stews, Southern, Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Oil | | 1 1/2
| cup | Flour | | 2
| large | Onions, chopped | | | 1 bn Green onions, chopped | | | ?bn To 1 bn clerey, chopped | | 1
| large | Green pepper, chopped | | 1
| tsp | Chicken stock | | 1
| | Stewing hen | | 1
| | Bay leaf | | | Salt | | | Pepper | | 1
| lbs | Andouille or smoked sausage |
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Procedures:
| 1 | Chicken gumbo file" almost 1 bottle file" rice in large gumbo pot, make a roux with oil and flour. | | 2 | Saute onions, green onions, celery, and green pepper in roux. | | 3 | Add stock, hen, bay leaf, salt and pepper and cook. | | 4 | When hen is almost cooked, add andouille. | | 5 | Add file a little at at time. | | 6 | Serve with rice |
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