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| Home -> [Creole & Cajun, Soups & Stews, Southern] -> [Bean soup Recipe] |
Bean soup
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| Artist: |
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Yield: |
1 |
| Categories: |
Creole & Cajun, Soups & Stews, Southern |
Rating: |
0 |
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Ingredients:
| 1
| pack | Small dry lima beans | | 1
| | Ham bone, OR>>>> | | 4
| | Ham hocks | | | Lemon pepper | | | Oleo | | 1
| | Bunch green onions, chopped | | 6
| | Stalks celery, chopped fine | | | Salt & pepper to taste | | | Accent (MSG) as desired | | | Water, as needed |
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Procedures:
| 1 | Wash and pick through lima beans. | | 2 | Cook in pressure cooker until done. | | 3 | Saute onions and celery in oleo until wilted. | | 4 | Place beans, vegs. | | 5 | And ham in large soup kettle with plenty of water. | | 6 | Add salt and pepper. | | 7 | Shake on lemon pepper seasoning and dash or two of accent. | | 8 | Simmer several hours until thick, stirring occasionally. | | 9 | Very good crock-pot recipe. | | 10 | Serve with mexican corn bread. | | 11 | Freezes well |
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