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| Home -> [Asian, Brunch, Cereals, Chinese, Eggs, Ethnic, Fried] -> [Fried rice with eggs Recipe] |
Fried rice with eggs
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Brunch, Cereals, Chinese, Eggs, Ethnic, Fried |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked rice | | 4
| | Green onions, chopped with | | | -tops | | 2
| tbsp | Bell peppers | | 2
| tbsp | Peanut oil | | 1
| cup | Sliced mushrooms | | 2
| tbsp | Low sodium soy sauce | | 5
| oz | Waterchestnuts, canned, * | | | -see note | | 1
| cup | Pork, cooked & cubed | | 3
| | Eggs |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:20 * 1 small can, sizes vary ** add cooked chicken or beef instead of pork if preferred. | | 2 | Use up to 2 cups. | | 3 | Heat the oil in skillet; add onions, green peppers and mushrooms. | | 4 | Saute until tender. | | 5 | Stir in the cooked rice, sliced waterchestnuts and soy sauce. | | 6 | Lower heat and cook 7-10 minutes, stirring frequently. | | 7 | Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. | | 8 | Add the cubed pork or other meat; heat for about 1 minute more. | | 9 | Serve while warm |
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