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| Home -> [British, Soups & Stews, Summer, Vegetables, Western European] -> [Iced summer green pea soup Recipe] |
Iced summer green pea soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
British, Soups & Stews, Summer, Vegetables, Western European |
Rating: |
no rating. |
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Ingredients:
| 750
| grams | Peas, shelled | | | Salt | | | Pepper, ground | | 1
| med | Onion, sliced | | 1
| med | Potato, sliced | | 1
| | Lettuce | | 250
| grams | Thin cream | | 750
| ml | Chicken stock | | 1/2
| | Lemon, juice |
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Procedures:
| 1 | Slice the potatoes and onions thinly and put them in a saucepan with the shelled peas (weighed shelled), the lettuce and half the chicken stock. | | 2 | Bring gently to the boil, cover and simmer quarter of an hour. | | 3 | Pour into a blender or liquidiser and blend to a puree. | | 4 | Return to the rinsed out pan, reheat and simmer 5 minutes. | | 5 | Now add the cream and the lemon juice. | | 6 | Season well with salt and pepper, cool and chill. | | 7 | Serve well chilled |
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