Iced tea
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Yield: |
1 |
| Categories: |
Beverages |
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Ingredients:
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Procedures:
| 1 | Use 2 ts loose tea or 2 tea bags for each cup of cold water. | | 2 | Place tea in glass container; add water. | | 3 | Cover and refrigerate at least 24 hours. | | 4 | Serve over crushed ice. |
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