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| Home -> [Appetizers, Italian, Salads, Vegetables, Vegetarian, Western European, Zucchini] -> [Zucchine a fiammifero (matchstick zucchini salad) Recipe] |
Zucchine a fiammifero (matchstick zucchini salad)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Italian, Salads, Vegetables, Vegetarian, Western European, Zucchini |
Rating: |
0 |
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Ingredients:
| 8
| small | Zucchini, lightly steamed | | 1
| tbsp | Olive oil | | 1
| large | Garlic clove, minced | | 1 1/2
| tbsp | Rosemary, minced | | 1 1/2
| tbsp | Sage leaves, minced | | 1
| tbsp | Lemon juice | | 1/4
| cup | Olive oil | | 1
| tsp | Salt | | | Black pepper |
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Procedures:
| 1 | Let the steamed zucchini cool. | | 2 | Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic. | | 3 | Let it sweat so that the flavour infuses the oil. | | 4 | Add the rosemary & sage & let them wilt in the oil for a minute or so. | | 5 | Cut the cooled zucchini into strips the size of kitchen matchsticks & place them in the salad bowl. | | 6 | Whisk together the lemon juice, ?c olive oil, salt, pepper & garlic-herb infused oil. | | 7 | Toss carefully, being extremely careful not damage the fragile zucchini pieces. | | 8 | Serve at room temperature |
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