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| Home -> [Appetizers, Beans, Dips & Spreads, Hot & Spicy, Seafood, Shrimp, Spreads & Salsas] -> [Shrimp with spicy black bean spread Recipe] |
Shrimp with spicy black bean spread
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Beans, Dips & Spreads, Hot & Spicy, Seafood, Shrimp, Spreads & Salsas |
Rating: |
0 |
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Ingredients:
| 11
| oz | Black bean soup/dip | | 1
| tbsp | Lime juice | | 1
| tsp | Mustard, dijon | | 1/8
| tsp | Lime peel, grated | | 60
| | Crackers | | 2
| tbsp | Oil | | 1
| tbsp | Jalapeno, chopped | | 1
| | Garlic clove, minced | | 30
| | Shrimp, medium (1 lb) | | 60
| | Cilantro leaves |
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Procedures:
| 1 | Combine first 7 ingredients until smooth. | | 2 | Cover and refrigerate at least 2 hours. | | 3 | Cut cooked shrimp in half lengthwise and remove vein. | | 4 | Spread 1 teaspoon soup mixture on each cracker. | | 5 | Top with shrimp and garnish with cilantro. | | 6 | 15 calories per serving--not including cracker. |
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