Zesty campania salad
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| Artist: |
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Yield: |
4 |
| Categories: |
Salads |
Rating: |
no rating. |
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Ingredients:
| | 2 ea LARGE FRESH TOMATOES, SLICED | | | 1 ea 8-OZ. ROUND MOZZARELLA, SLIC | | | 1 ea SMALL SWEET PURPLE ONION, PE | | 1
| x | And SLICED INTO PAPER THIN R | | 2
| tbsp | FRESH CHOPPED PARSLEY | | 2
| tbsp | CALVERT'S CEDAR STREET GARLI | | 1
| tbsp | RED WINE VINEGAR | | 1
| tbsp | OLIVE OIL | | 2
| tsp | CAPERS |
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Procedures:
| 1 | Alternate slices of tomato, cheese, and onion, overlapping to form an attractive arrangement. | | 2 | Repeat this order until all of these three items have been used. | | 3 | Combine next five ingredients and drizzle over salad arrangement. | | 4 | Chill until ready to serve |
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