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| Home -> [Chicken, Exotic, Oriental, Poultry, Salads] -> [Yummy yam gai - chicken salad (chopstix) Recipe] |
Yummy yam gai - chicken salad (chopstix)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Exotic, Oriental, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked chicken -- shredded | | | Chilled | | 4
| cup | Mixed salad greens -- bites | | 1
| cup | Jicama -- slivered | | 1
| cup | Cucumber -- slivered | | 1
| cup | Carrot -- slivered | | 1/2
| cup | Basil or mint -- chopped | | 1
| | Lime -- cut into wedges | | | DRESSING-- | | 4
| small | Shallots -- minced | | 4
| | Cloves garlic -- minced | | 1/2
| cup | Peanut oil | | 5
| tbsp | Lime juice | | 1/4
| cup | Peanut butter | | 1/4
| cup | Fish sauce | | 2
| tbsp | Honey | | 1
| tsp | Chili sauce -- Chinese |
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Procedures:
| 1 | Place shallots, garlic, and peanut oil in a small skillet over medium heat. | | 2 | Cook until the oil sizzles and the garlic turns white (if it browns, discard it). | | 3 | Immediately tip out the contents of the pan and let coop. | | 4 | Transfer to food processor along with assemble. | | 5 | Toss. | | 6 | Use basil or mint and the lime wedges as garnish |
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