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| Home -> [Salads, Vegetables] -> [Wilted salad Recipe] |
Wilted salad
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| slice | Bacon | | 1/4
| cup | Cider Vinegar | | 2
| tsp | Sugar | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Dried Tarragon, Crushed | | 1/2
| cup | Celery, Sliced | | 1
| small | Red Onion, Thinly Sliced | | 1
| pack | Fresh Spinach, Torn, About | | | -8 Cups | | 2
| med | Oranges, Peeled And Sliced | | | -OR | | 11
| oz | Mandarin Oranges, 1 Can | | 1/3
| cup | Cashews, Coarsely Broken |
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Procedures:
| 1 | In a 3 quart casserole, snip the bacon into 1-inch pieces. | | 2 | Cover with a paper towel and micro cook on high (100 %) for 2 to 3 minutes or until crisp. | | 3 | With a slotted spoon, place the bacon on a paper towel to drain. | | 4 | Add the vinegar, sugar, salt, pepper, and tarragon. | | 5 | Micro cook on high (100 %) for 2 to 3 minutes or until the mixture boils. | | 6 | Remove from the oven and stir in the celery and onion. | | 7 | Gradually add the torn spinach and toss lightly to coat each piece. | | 8 | Add the cooked bacon, orange segments and cashews. | | 9 | Toss lightly to coat, then serve immediately |
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