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| Home -> [Salads, Vegetables, Winter] -> [Winter salad Recipe] |
Winter salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Salads, Vegetables, Winter |
Rating: |
0 |
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Ingredients:
| 6
| cup | Spinach, fresh, washed | | 2
| cup | Radicchio | | 4
| oz | Bacon, cooked, diced | | 1
| med | Red onion, chopped | | 8
| oz | Mushrooms, sliced | | 1/2
| cup | Toasted pine nuts | | | CREAMY DILL/GARLIC DRESSING | | 2
| | Garlic cloves, fine chop | | 1/4
| cup | Buttermilk | | 3/4
| cup | Light sour cream | | 2
| tbsp | Lemon juice | | 2
| tbsp | Fresh dill, chopped | | | Pn Sugar | | | Salt | | | Pepper, fresh ground |
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Procedures:
| 1 | The salad tastes fresh and summery although it is made with winter greens. | | 2 | To toast pine nuts, place on a cookie sheet and bake at 375f(!()c) for 5 minutes. | | 3 | The dressing is low calorie and it will keep for a week. | | 4 | Strip spinach from its ribs and tear into bite sized pieces. | | 5 | Place in large salad bowl. | | 6 | Tear radicchio into bite sized pieces and add to spinach. | | 7 | To make dressing, whisk together all ingredients in a bowl. | | 8 | Taste for seasoning adding more lemon juice and dill to taste. | | 9 | Use about ?cup(175ml) dressing for salad and reserve the remainder to use as a dip or to dress another salad |
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