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X's spinach salad
Artist: _ Yield: 4
Categories: Salads, Spinach, Vegetables Rating: no rating.
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Ingredients:
SALAD
2 Bunches spinach, washed
Drained, stems removed
1 Onion, thinly sliced
2 Eggs, hard cooked, chopped
2 Tomatoes, cut into wedges
4 Strips bacon, crumbled
1 canAsparagus spears
DRESSING
1/2 cupSugar
1 cupSafflower oil
1 tspMustard
1 tspSalt
1/2 cupVinegar
1 tspWhole celery seeds
1 tbspGrated onion
Procedures:
1Prepare dressing first: blend together sugar, oil, mustard and salt.
2Add vinegar, celery seeds and grated onion; shake or beat well.
3Chill.
4Mix together all salad ingredients, except asparagus spears.
5Pour chilled dressing over all and toss until well coated.
6Arrange asparagus spears on top.
7Chill well before serving.
8It is best the next day
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