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| Home -> [Beans, Peas, Picnic, Salads, Vegetables] -> [Watkins picnic potato salad with sugar snap peas Recipe] |
Watkins picnic potato salad with sugar snap peas
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Peas, Picnic, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Fresh sugar snap peas | | | Rinsed and ends trimmed | | 1
| tsp | WATKINS Chicken Soup Base | | 1
| lbs | New potatoes, sliced | | 1/4
| cup | Chopped green onion | | 1
| can | (2 ounces) sliced pimento | | 2 1/2
| tbsp | White wine vinegar | | 1/4
| tsp | WATKINS Garlic Liquid Spice | | 2 1/2
| tsp | WATKINS Potato Salad | | | Seasoning | | | WATKINS Black Pepper to | | | Taste | | | Cherry tomatoes for garnish |
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Procedures:
| 1 | In medium saucepan, cook peas in boiling water to which the chicken soup base has been added. | | 2 | Cook for 3 to 5 minutes or until crisp-tender. | | 3 | With a slotted spoon, remove peas to a colander and rinse with cold water. | | 4 | Add potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or until tender;drain and let cool to the touch. | | 5 | In large bowl, combine cooled potatoes, peas, green onion, and pimento. | | 6 | In small bowl, combine oil and next 4 ingredients;pour over potato mixture. | | 7 | Toss;refrigerate until serving time. | | 8 | To serve, place potato salad on serving platter and surround with cherry tomatoes |
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