Home -> [Fruits, Salads, Western European] -> [Watercress, melon and almond salad Recipe]
Watercress, melon and almond salad
Artist:
_
Yield:
4
Categories:
Fruits, Salads, Western European
Rating:
0
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Ingredients:
3
tbsp
Fresh lime juice
1
tsp
Sugar
1
tsp
Fresh ginger root -- minced
Peeled
1/4
cup
Vegetable oil
10
oz
Watercress sprigs
2 1/2
cup
Watermelon -- cut in ?
Pieces
2 1/2
cup
Cantaloupe -- cut in ?
Pieces
1/3
cup
Sliced almonds -- toasted
Procedures:
1
Preparation: ten ounces of cress is about 2 traditional bunches.
2
Trim the touch ends, rinse.
3
Tear the sprigs in half.
4
Whisk lime juice, sugar and ginger in large bowl to blend.
5
Gradually whisk in oil.
6
Season dressing with salt and pepper.
7
Add watercress, watermelon and cantaloupe to dressing and toss to coat.
8
Transfer salad to plates.
9
Sprinkle with sliced almonds and serve immediately
