| 1 | In large skillet cook meat and onions until meat is lightly browned. |
| 2 | Add salt and pepper. |
| 3 | Add drain beans and soup; pour into greasted 1 ?quart casserole. |
| 4 | Mash potatoes while hot; add milk and egg. |
| 5 | Season with salt and pepper. |
| 6 | Spoon in mounds over casserole. |
| 7 | Sprinkle potatoes with cheese. |
| 8 | Bake in 350 oven for 25 to 30 minutes. |
| 9 | Or prepare 4 servings packaged instant potatoes according to package directions except reserve milk. |
| 10 | Add egg and season with salt and pepper to taste. |
| 11 | Add enough reserved milk so potatoes are stiff enough to hold shape |
