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| Home -> [Asian, Noodles, Pastas & Noodles, Vegetarian] -> [Vegetable peanut noodles Recipe] |
Vegetable peanut noodles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Noodles, Pastas & Noodles, Vegetarian |
Rating: |
0 |
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Ingredients:
| | HOW TO BOIL WATER, TVFN | | 1
| cup | Peanut butter | | 1/2
| cup | Boiling water, to 1c | | 1
| | Lime, juiced | | 1
| tsp | Cayenne | | 1
| tbsp | Rice wine vinegar | | | Salt | | 8
| oz | Linguine | | 2
| | Carrots, sliced | | 1
| | Broccoli, cut florets | | 1/2
| cup | Roasted peanuts, chpd | | 2
| | Scallions, thinly sliced | | 1/2
| cup | Cilantro, chpd |
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Procedures:
| 1 | Whisk peanut butter and boiling water; whisk in lime juice, cayenne, and vinegar. | | 2 | Cook linguine 5 mins. | | 3 | Add carrots to boiling water and cook 2 mins. | | 4 | Stir in broccoli and cook 4 mins more. | | 5 | Drain linguine and vegs and transfer to lg bowl. | | 6 | Pour peanut sauce over linguine and vegs and toss to coat. | | 7 | Toss in peanuts and scallion and garnish with cilantro |
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