Warm chicken and spinach salad Recipe

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Warm chicken and spinach salad

Artist:	_	Yield:	4
Categories:	Chicken, Poultry, Salads, Spinach, Vegetables	Rating:	0
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Ingredients:

3		Strips bacon
1	pint	Cherry tomatoes
1/2	cup	Thinly sliced onion
10	oz	Fresh spinach, rinsed and
		--tough stems removed
3		Boneless/skinless chicken
		--breast halves (15 oz)
1/4	cup	Bottled red-wine vinegar and
		--oil dressing
1/4	cup	Water

Procedures:

1	Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 6 mintues.
2	Drain on paper towels, then crumble bacon.
3	Pour off all but 2 teaspoons drippings.
4	Add tomatoes and onions to skillet and stir-fry 2 to 3 minutes until tomato skins just start to split and onions are crisp-tender.
5	Transfer to a large serving bowl and add the spinach.
6	Add chicken to skillet and cook 7 to 8 minutes, turning once, until golden brown and opaque at center.
7	Remove to a cutting board.
8	Add dressing and water to skillet, bring to a simmer and remove from heat.
9	Cut chicken crosswise in ? wide slices; add to bowl.
10	Add hot dressing and bacon.
11	Toss to mix and coat.
12	Per serving: 239 cal, 10g fat, 28 g pro, 411 mg sod, 67 mg chol.
13	Reprinted from woman"s day magazine, sept. 1, 1996