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| Home -> [Appetizers, Broccoli, Salads, Vegetables] -> [Warm broccoli & potato salad Recipe] |
Warm broccoli & potato salad
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Broccoli, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| med | Potatoes, cubed | | 2
| cup | Broccoli florets | | | DRESSING | | 1/4
| cup | Orange juice | | 3
| tbsp | Olive oil | | 3
| tbsp | White wine vinegar | | 2
| tsp | Basil | | 1
| each | Garlic clove, minced | | 1/4
| tsp | Hot pepper sauce | | 2
| tbsp | Parsley, chopped | | | 2 ea Green onions, thinly sliced | | | Salt & white pepper |
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Procedures:
| 1 | Preheat oven to 150°F. | | 2 | Place potatoes in a pot with enough water to cover & parboil for 10 minutes. | | 3 | Remove with a slotted spoon & save the water. | | 4 | Transfer potatoes to a baking sheet & place in oven. | | 5 | Meanwhile, blanch the broccoli in the reserved water for one minute only. | | 6 | Remove & add to the potatoes in the oven. | | 7 | Dressing: combine the first five ingredients in a small saucepan & bring to a boil. | | 8 | Remove from the heat & stir in the remaining ingredients. | | 9 | Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. | | 10 | Serve immediately. | | 11 | "vegetarian gourmet" spring, 199 |
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