Warm beef and herb salad Recipe

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Warm beef and herb salad

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Categories:	Beef, Meats, Salads	Rating:	0
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Ingredients:

1	lbs	Flank steak
1/2	cup	Red wine vinegar
2		Garlic cloves, crushed
2	tsp	Basil, dried, crushed
1	tsp	Sugar
1/2	tsp	Salt
6	cup	Mixed greens, torn
1	tbsp	Olive oil
1	med	Onion, cut into thin wedges
1	med	Red bell pepper
		- cut into strips

Procedures:

1	Preparation time: 25 minutes cut beef steak lengthwise into 3 1/8" thick strips, slicing across the grain.
2	Combine vinegar, garlic, basil, sugar, and salt; reserve.
3	Place salad greens in serving bowl.
4	Heat oil in large nonstick skillet over medium-high heat.
5	Stir-fry beef strips (?at a time), 1 to 2 minutes.
6	Remove with slotted spoon and keep warm.
7	Add onion and bell pepper to the sillet, stir-fry 2 to 3 minutes or until tender-crisp.
8	Return beef to skillet with reserved dressing; heat through.
9	Spoon beef mixture and hot dressing over salad greens.
10	Toss and serve immediately.
11	Season with pepper if desired.
12	Serving suggestion: warm dinner rolls