Warm broccoli and potato salad Recipe

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Warm broccoli and potato salad

Artist:	_	Yield:	4
Categories:	Broccoli, Entrees, Exotic, Salads, Vegetarian	Rating:	0
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Ingredients:

1	lbs	New or russet potatoes --
		Scrubbed
2	tbsp	Dry white wine
2	tbsp	Chopped fresh parsley
		Salt and freshly ground
		Pepper -- to taste
1 1/2	lbs	Broccoli, broken into
		Florets, stems
		-
		Peeled and sliced
2	tbsp	Fresh lemon juice
2	tbsp	Red wine (or sherry) vinegar
		Or to taste
1	tsp	Dijon mustard
1	small	Clove
6	tbsp	Plain lowfat yogurt
1/4	cup	Olive oil
2	oz	Parmesan cheese -- slivered
		Garlic -- minced or pressed

Procedures:

1	Steam or boil [or pressure cook] the potatoes until tender.
2	Drain and cut into quarters or thick slices.
3	Toss with the white wine, parsley, and salt and pepper.
4	Steam the broccoli until tender, about five to eight minutes.
5	Meanwhile, make the dressing: mix together the lemon juice, vinegar, mustard, garlic, and yogurt.
6	Add salt and pepper to taste.
7	Stir in the olive oil [a tablespoon at a time].
8	Drain the broccoli, refresh under cold water, and toss with the potatoes, dressing, and parmesan.
9	Serve warm