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Warm california pear salad

Artist: _ Yield: 4
Categories: Fruits, Salads Rating: 0
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Ingredients:
4 Pears peeled, halved, cored
1/2 cupPort wine
1/4 cupChopped pecans
1/2 cupCrumbled blue cheese OR
Stilton cheese
Alfalfa sprouts
2 tbspEach walnut or olive oil AND
Red wine vinegar to port
Procedures:
1Place pears, core sides down, in shallow microwaveable dish.
2Pour wine over pears.
3Cover and cook on high 4 minutes.
4Spoon wine over pears; cook 4 minutes longer until pears are tender.
5Remove pears; scoop some of pear out of center.
6Fill center with a mixture of pecans and cheese.
7Place pears, filled side up, in port.
8Cook 1 to 2 minutes on medium-high until cheese starts to melt.
9Serve pear halves on bed of alfalfa sprouts.
10Add oil and wine.
11Drizzle over salad.
12Serves 4