Walnut orange salad Recipe

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Walnut orange salad

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Categories:	Fruits, Orange, Salads	Rating:	0
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Ingredients:

6	large	Oranges (navel)
1	tsp	Honey
1/2	tsp	Cinnamon
1	lbs	Mixed fresh greens (half
		Spinach and half romaine
		Works best)
1/2	cup	Thin sliced purple onion
1	cup	Thin sliced radishes
1	cup	Toasted walnut halves chop
		Into smaller pieces if you
		Wish
3	tbsp	Quality olive oil
		Salt and pepper to taste

Procedures:

1	At least 1 ?hours before serving, peel and section the oranges.
2	With a serrated knife or citrus knife, remove the membrane lining from each orange segment.
3	Place oranges in a bowl and squeeze all excess juice from the remaining lining over the oranges.
4	Discard any membrane and pick out seeds, if necessary.
5	Drizzle honey and sprinkle cinnamon over oranges, cover and let stand at room temperature for at least 1 hour.
6	Clean greens and pat dry.
7	Break into bite size pieces and toss well with onions, radishes and nuts in a large bowl.
8	Drizzle olive oil over salad and toss to distribute.
9	Season to taste with salt and freshly ground pepper.
10	Just before serving, add the oranges and all their liquid.
11	Mix well