| 1 | *or use ?cup halved seeded or seedless red grapes this tasty salad is a lovely luncheon entree with cold cuts and hot muffins. |
| 2 | Makes 3 ?cups, or 6 side salads or 3 entree servings. |
| 3 | Dissolve jell-o and salt in boiling water. |
| 4 | Add cold water and vinegar. |
| 5 | Chill until very thick. |
| 6 | Fold in celery, apples, walnuts and mayonnaise. |
| 7 | Spoon into individual molds or a 1-quart mold. |
| 8 | Chill until firm. |
| 9 | Unmold and serve with cheese balls if desired. |
| 10 | Cheese balls shape a 3-oz package cream cheese into 12 small balls. |
| 11 | Roll in chopped nuts. |
| 12 | Easy waldorf mold dissolve 1 package (3-oz) lemon, lime, or mixed fruit jell-o in 1 cup boiling water; then add ?cup cold water. |
| 13 | Chill until very thick. |
| 14 | Then fold in 1 ?cups prepared waldorf salad (homemade or commercial). |
| 15 | Pour into a 1-quart mold. |
| 16 | Chill until firm. |
